DH called me earlier this morning. Said he wanted some of my chili. No problem! Out comes the big 6 quart slow cooker & in goes 1 small can of Spicy V8, 2 cups of chopped onions, 1 can each of low sodium black beans, pinto beans, white northern beans, and kidney beans (drained & rinsed), 1 can of R0Tel... Toss in 2 pounds of browned fresh-ground buffalo with some chili powder...
Pour in 23 ounces of Low Sodium V8 juice. Let it sit in the cooker for the next 3 hours, and...supper!OMGosh, it's smells SO GOOD! I can't even begin to describe this, but I can guarantee that if you ever have the chance to have a bowl of my buffalo chili, you won't want regular chili ever again!!
11 hours ago